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Cake board. You'll need the same size as your cake or if you prefer, you can use a cake drum that is 2 inches larger than the size of your cake. Ingredients for the Basket Weave Cake Pre-baked cake, preferably frozen. Frozen cakes are easier to decorate without crumbs making a mess. Buttercream Icing. I love homemade buttercream.
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Directions. Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely. In a small bowl, combine frosting and food.
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Chocolate Cream Cheese Buttercream Frosting. In a large bowl, use a hand mixer or stand mixer to beat together the butter and cream cheese until fluffy, about 3 minutes. Add the cocoa powder and vanilla extract. Beat until just combined, about 30 seconds. Beat in the powdered sugar, 1 cup at a time.
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Story by Melanie Kaidan âą 25m. Ina Garten shared the recipe to her favorite chocolate cake which combines a rich, coffee-infused flavor with a smooth frosting. The iconic TV star's recipe yields.
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Preheat oven to 350°. Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
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Place a rack in middle of oven; preheat to 350°. Grease a 2-qt. baking dish, an 8x8" baking pan, or a 9"-diameter cake pan with unsalted butter, then lightly dust with unsweetened Dutch-process.
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Step 2: Start squeezing the chocolate randomly all over your foam ball. Place this foam ball in the freezer for 5-10 minutes until the chocolate firms up. Step 3: Take the foam ball out of the freezer. Now, squeeze another layer of melted chocolate randomly all over the foam ball. Your basket should have a thick coating of chocolate by now.
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How to Create Easy Basket Weave Cake Decorating Pattern on Cakes These are the main supplies that are needed for this basket weave pattern: Chocolate ganache - As I mentioned earlier, I used chocolate ganache in this tutorial, but really, any icing in soft consistency such as buttercream would work perfectly well for this technique.; Your favorite cake, all baked and cooled
Chocolate Fruit Basket Cake Recipe How to Make It
30 mins Total Time: 1 hr Servings: 10 Yield: 1 to 8 inch round basket Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 (16 ounce) can white frosting 2 drops green food coloring œ teaspoon water 2 cups flaked coconut 1 (14 ounce) package candy-coated chocolate pieces Directions
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Fill each cupcake liner 2/3 full with batter and bake at 350°F for 16-22 minutes. Check on the cupcakes starting at 16 minutes to avoid overbaking. For a tried and true cupcake recipe, try my Ultimate Chocolate Cupcake recipe. Can I Use a 9Ă13-inch Baking Dish? Yes, you absolutely can. Bake at 350°F for 28-32 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt.
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Incredibly quick and easy It's astonishingly quick to make the batter, with all the ingredients mixed up in one bowl using a whisk. There's no need to cream butter like the usual recipes because this one is made with oil which is the reason why this cake is beautifully moist. No more dry chocolate cake!
Chocolate Basket Cake I made this cake for my Grandmother's Birthday. The "lids" are cardboard
Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. The cake also includes Kahlua, cocoa powder, and semisweet chocolate. Anneta Konstantinides/Insider. To whip up the cake.
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Spread batter evenly into prepared pan (s). Bake in preheated oven for 30 to 35 minutes for 9-inch pans, 35 to 40 minutes for 13-inch pans, or until a wooden toothpick inserted comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove from pans, peel off waxed paper, and cool thoroughly. Frost (recipe below ), and sprinkle.
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Fondant Basket Cake (Basketweave) Prep Time: 10 mins. Cook Time: 40 mins. Decorating time: 6 hrs. Total Time: 6 hrs 50 mins. Learn how to make easy fondant basket cake. Filled with circular cakes, frosting and topped with fondant flowers. Use as cake topper or enjoy as is! Yield: 4 Baskets.