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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, and butter in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners' sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the.
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Pat into a 9x13 inch greased pan. Top Layer: Mix cream cheese, 2 eggs and 1 teaspoon vanilla extract with and electric mixer. Slowly beat in the powdered sugar. Pour the mixture over the bottom layer. Bake for 30 - 35 minutes. Top layer should be flakey and a light golden brown. Allow to cool. Cut into squares.
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Instructions. In two different bowls mix up all the ingredients of the batter and then the crust. Grease a baking pan and add the crust mixture first following with the batter. Bake it at 350 degrees for 35 minutes. You will know that it is done because of the golden light brown color on the top.
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Preheat oven to 350. To make the cake: Combine all of the ingredients and mix well. Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer. Prepare filling. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together.
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Set oven to 350 degrees. Grease a 13 x 9" baking pan. In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth. Pat the mixture into prepared baking pan. Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan. in a bowl, mix together the icing sugar, cream cheese and the.
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Step 4. Pour the cream cheese mixture over the dough and bake at 350 degrees for 35-40 minutes until it browns and seems set when shaken gently. As it cools, the filling will set even more.
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Preheat oven to 350°F. Spray a 9×13 cake pan with non-stick spray or line it with foil. In a large mixing bowl, mix cake mix, melted butter, and eggs with a sturdy spoon until well blended. (It will be thick like a cookie dough.) Use your fingers or a bench scraper to press dough into the prepared pan.
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Neiman Marcus Bars start with cake mix, so they are very easy to throw together. And luckily, the recipe hasn't changed even though the amount of cake mix in a box has. The old version calls for an 18.25 oz box of cake mix, but cake mix now comes in 15.25 oz boxes and that size works just fine.
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Instructions. For Crust: Combine 1 egg and ½ cup butter and beat well. Add cake mix and mix until well combined. Press into greased 9x13 pan. For Filling: In a bowl combine cream cheese and 3 eggs. Beat until combined well. Add powdered sugar and vanilla. Mix together well and spread over cake mix layer. Sprinkle with pecans.
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Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan. Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake. Mix together the confectioner's sugar, cream cheese.
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In a separate bowl, whisk together the cocoa powder, flour, baking powder, and baking soda. Add the dry ingredients to the butter mixture in alternating batches with the milk, beginning and ending with the dry ingredients. Gently fold in the sour cream and vanilla extract until just combined.
Neiman Marcus cake (which is known as Treebeard's cake if you live in
Eggs. Vanilla Extract. Unsalted Butter. Cream Cheese. Confectioners' Sugar/powdered sugar. Handheld mixer above a bowl of cream cheese topping next to the base layer of ooey gooey butter cake.
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1 (8 ounce) package cream cheese, softened. Set oven to 350 degrees. Grease a 13 x 9" baking pan. In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth. Pat the mixture into prepared baking pan. Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan.
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Mix in nuts. 2. Then spread batter into a greased and floured 13 x 9 pan. 3. Mix all ingredients for icing together. Then pour icing on top of the cake batter. 4. Bake at 350°F for 45 minutes. INGREDIENTS -1 box cake mix, any flavor -1 stick butter -2 eggs -1 cup chopped nuts -ICING -1 (8-ounce) package cream cheese, softened -1 (16-ounce) box.
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Grease a 13 x 9" baking pan. In a large bowl, combine the cake mix with 1 egg, butter Or margarine; mix until smooth. Pat the mixture into prepared baking pan. Sprinkle with the chocolate chips and the chopped nuts evenly over the cake-crust in the pan. in a bowl, mix together the icing sugar, cream cheese and the remaining 2 eggs until well.
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Neiman Marcus Cake, 5 Ingredient Cake Recipe. An easy cake recipe using box cake mix. Nieman Marcus Cake using box cake mix as a crust. Just think of all the.